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30 DH
Edible Garlic Oil – Ideal for Cooking
5
Edible Garlic Oil is an aromatic cooking oil that adds an intense and warm flavor to your dishes. Its richness in natural compounds from garlic makes it an essential ingredient to enhance the taste of meats, vegetables, fish, pasta, or rice. It withstands cooking well and releases a delicious aroma without burning or evaporating too quickly. This oil is simple, practical, and flavorful for everyday cooking.
Perfect for:
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Sautéing vegetables, potatoes, mushrooms
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Cooking meat, chicken, fish
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Enhancing pasta, rice, soups
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Preparing hot sauces and marinades
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Adding flavor to a dish without fresh garlic
Suitable for cooking, browning, and hot dishes.
Ingredients
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Edible vegetable oil (sunflower or olive depending on your base)
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Natural garlic (macerated or extract)
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