30 DH
Sesame Oil with Rosemary
5
Sesame Oil with Rosemary is a Mediterranean-inspired aromatic oil, where the slightly toasted sweetness of sesame meets the woody, fresh, and resinous scent of rosemary. The result is an oil with a deep character, capable of transforming a simple dish into a recipe rich in flavors.
Rosemary naturally infuses its essential oils into the sesame oil, creating a warm, powerful, and perfectly balanced aroma. This oil is essential for grilling, roasted vegetables, marinades, or Provençal-style dishes.
Benefits
- Rich in unsaturated fatty acids, beneficial for cardiovascular health
- Natural antioxidants present in sesame and rosemary
- Rosemary is traditionally used for digestion and tonicity
- Adds flavor without salt or additives
- Perfect for healthy and aromatic cooking
Culinary Use
Seasoning (where it truly shines)
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Mediterranean salads
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Roasted vegetables (eggplant, zucchini, carrot, potato)
-
Tomatoes, mozzarella, fresh cheeses
-
Hot or cold pasta dishes
-
Soups (added after cooking)
Marinades
-
Chicken, turkey
-
White fish or salmon
-
Shrimp
-
Vegetables before grilling
-
White meats or veal roast
Gentle cooking
(Sesame oil does not tolerate very high temperatures)
-
Lightly sautéed vegetables
-
Rice, couscous, quinoa
-
Light simmered dishes
-
Pan-frying over medium heat
Rosemary adds immediate depth, even with a small amount of oil.
Culinary Use
Seasoning (where it truly shines)
-
Mediterranean salads
-
Roasted vegetables (eggplant, zucchini, carrot, potato)
-
Tomatoes, mozzarella, fresh cheeses
-
Hot or cold pasta dishes
-
Soups (added after cooking)
Marinades
-
Chicken, turkey
-
White fish or salmon
-
Shrimp
-
Vegetables before grilling
-
White meats or veal roast
Gentle cooking
(Sesame oil does not tolerate very high temperatures)
-
Lightly sautéed vegetables
-
Rice, couscous, quinoa
-
Light simmered dishes
-
Pan-frying over medium heat
Rosemary adds immediate depth, even with a small amount of oil.
-
100% edible sesame oil
-
Natural rosemary (fresh or dried)
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Optional: a touch of garlic or thyme depending on the artisanal recipe