.jpeg)
30 DH
Red Chili Oil – Cooking & Seasoning | Spicy Flavor
5
Red Chili Oil (Food Grade):
Red chili oil is a naturally flavored oil that brings a warm, spicy, and aromatic touch to all your dishes. Made with an edible vegetable oil (sunflower or olive depending on your range) infused with dried red chilies, it adds heat without overwhelming the palate. It can be used for cooking or as a seasoning to give recipes extra character.
Why is this oil interesting?
Chili oil combines the mildness of the vegetable oil with the aromatic strength of capsaicin, the natural compound responsible for the spicy flavor. It deeply flavors dishes, even in small amounts, and adds a warm note highly appreciated in Mediterranean, Middle Eastern, and Asian cuisines.
Properties & Benefits:
• Adds flavor naturally (100% natural)
• Immediately enhances the aroma of foods
• Rich in antioxidants naturally present in chilies
• Helps spice up dishes without overdoing it
• Very versatile: cooking, sauces, pasta, grills, pizzas
Cooking:
• Sautéed vegetables
• Grilled dishes (chicken, skewers, red meat, sausages)
• Eggs, omelets, and fish
• Stir-fries and woks
• Oven cooking (roast chicken, roasted vegetables)
Seasoning:
• Pizzas, pasta, salads
• Sandwiches and paninis
• Hummus, harira, lentils, chickpeas
• Marinades for meat or fish
• Homemade sauces (pili-pili, mild harissa, vinaigrettes)
Adds a controlled spiciness that brings recipes to life.
Edible vegetable oil (sunflower or olive) + natural dried red chilies.
(If you tell me exactly which base oil you use — olive, sunflower, or other — I can adapt it for you.)
.jpeg)